What's the difference between these 2 coffee shop favorites?
Cold Brew. Steep coarse coffee grounds in cold water from 12 to 24 hours. Keep in fridge till cold or pour over ice.
Iced Coffee. Take regular brewed coffee and pour it over ice, or you can refrigerate hot coffee and then pour it over ice.
What better coffee to use than a rich smooth Italian coffee. I suggest using this Illy brand. This whole bean dark roast coffee is versatile and can be ground to your specific needs. For example, if you want to make cold brew coffee, use a course grind. For an iced coffee using coffee from your machine use a fine grind.
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